Senior Food Service Aid

Department of Water and Sanitation; Roodepoort; On-site; ZAR 194 000; Full time

Job summary

A governmental department is seeking a Senior Food Service Aid in Gauteng, Roodepoort. This role involves managing food service operations, ensuring hygiene and safety standards, and training staff. Candidates must have a Senior/Grade 12 certificate and a Diploma in Hospitality Management, alongside relevant experience in the food service industry. Additional certifications and knowledge of kitchen operations are preferred.

Qualifications

• 2-4 years of experience in the food service or hospitality industry.
• A SHE Representative Certificate will serve as an added advantage.
• Basic knowledge of kitchen hygiene and safety.

Responsibilities

• Plan and design menus that meet diverse nutritional requirements.
• Supervise the ordering, receiving, and storage of food items.
• Inspect kitchen areas to ensure hygiene, safety, and sanitation compliance.

Education

Senior / Grade 12 certificate

Diploma in Hospitality Management

Job description

Job title: Senior Food Service Aid

Job Location: Gauteng, Roodepoort

Deadline: November 14, 2025

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Job Summary

• Post: Senior food service aid
• Branch: Corporate Support Services
• Salary: R193 359 per annum (Level 04)
• Centre: Gauteng – Roodeplaat Training Centre
• Application Closing Date: 14 November 2025, 4:30 PM

Requirements and Expectations

Minimum Requirements

• Senior / Grade 12 certificate and a Diploma in Hospitality Management.
• Two (2) to four (4) years’ experience in the food service or hospitality industry.
• A SHE Representative Certificate will serve as an added advantage.
• Basic knowledge of kitchen hygiene and safety.
• Understanding of business administration and food service management.
• Knowledge of menu planning, food preparation, and nutrition principles.
• Familiarity with quality management and supply chain procedures.
• Knowledge of sanitation standards, health and safety regulations, and inventory control techniques.
• Ability to dish out meals professionally and maintain food presentation standards.

Key Duties and Responsibilities

• Plan and design menus that meet diverse nutritional requirements.
• Oversee and monitor the cleaning, maintenance, and safe use of kitchen utensils and facilities.
• Supervise the ordering, receiving, and storage of food items such as dry goods, perishables, and dietary products.
• Inspect kitchen and food preparation areas to ensure compliance with hygiene, safety, and sanitation standards.
• Plan and organize special functions and catering events.
• Maintain accurate records of stock levels, kitchen supplies, and financial transactions.
• Train and supervise waiters and kitchen support staff.
• Assist in the preparation and serving of meals, ensuring food quality and portion control.

Note

• Preference may be given to candidates residing within the Gauteng Province.
• Hospitality / Hotel / Restaurant jobs