Senior F&B Manager: Lead Teams, Elevate Service

21c Museum Hotels; Cape Town; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A hospitality company in Cape Town is seeking a Senior Assistant Food & Beverage Manager to oversee all culinary operations and improve guest satisfaction. The ideal candidate will have 4 years of management experience and outstanding interpersonal skills. This role requires a focus on financial management while providing exceptional customer service in a dynamic work environment. It offers a chance to develop leadership capabilities and engage with a talented team in an exciting industry.

Qualifications

• 4 years of experience in food and beverage management.
• Must possess outstanding guest services skills.
• Proficient in the English language, second language is an asset.

Responsibilities

• Assist with developing and managing all financial plans for Food and Beverage departments.
• Manage all day-to-day operations in food and beverage.
• Ensure exceptional customer service and respond rapidly to guest concerns.

Skills

Guest services skills

Leadership

Communication skills

Financial management

Interpersonal skills

Education

High school diploma or GED

4 years’ experience in food and beverage management

Job description

A hospitality company in Cape Town is seeking a Senior Assistant Food & Beverage Manager to oversee all culinary operations and improve guest satisfaction. The ideal candidate will have 4 years of management experience and outstanding interpersonal skills. This role requires a focus on financial management while providing exceptional customer service in a dynamic work environment. It offers a chance to develop leadership capabilities and engage with a talented team in an exciting industry.