Senior F&B Manager - Hotel Ops & Guest Experience

Marriott Hotels Resorts; Pretoria; On-site; ZAR 350 000 - 450 000; Full time

Job summary

A leading hotel chain is seeking a Food and Beverage Manager to oversee all operations within their hotel in Pretoria. The role requires strong leadership skills, budget management, and a dedication to guest satisfaction. The ideal candidate has 3–5 years of experience in a similar role and a strong knowledge of food and beverage trends. The position offers a vibrant work environment in the hospitality industry.

Qualifications

• Minimum 3–5 years of experience in a similar role within a hotel or resort.
• Excellent knowledge of food and beverage trends and operations.
• Budgeting and financial acumen.

Responsibilities

• Oversee daily operations of all F&B outlets ensuring guest service.
• Develop and manage departmental budgets and monitor costs.
• Recruit, train, and supervise F&B staff.

Skills

Leadership

Communication

Interpersonal Skills

Attention to Detail

Multitasking

Education

Diploma or degree in Hospitality Management

Tools

Micros

POS systems

Job description

A leading hotel chain is seeking a Food and Beverage Manager to oversee all operations within their hotel in Pretoria. The role requires strong leadership skills, budget management, and a dedication to guest satisfaction. The ideal candidate has 3–5 years of experience in a similar role and a strong knowledge of food and beverage trends. The position offers a vibrant work environment in the hospitality industry.