Senior F&B Manager - Hotel Ops & Events (Flexible Hours)

Khula Placements; Cape Town; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading hospitality group in Cape Town is seeking a dynamic Senior Restaurant Manager to oversee Food & Beverage operations within a hotel setting. This role involves leading the restaurant team, ensuring high standards of service, and implementing training initiatives. The ideal candidate will have a minimum of 5 years of experience in F&B operations and strong leadership skills. A degree in Hospitality Management is preferred.

Qualifications

• Minimum 5 years experience in Food & Beverage operations, with at least 3 years in a management role.
• Certification in wine or beverage studies is advantageous.
• Willingness to work flexible hours, including weekends and public holidays.

Responsibilities

• Lead and manage the restaurant team, upholding high standards of service and operational efficiency.
• Plan and execute group functions and special events, managing stock and logistics effectively.
• Handle HR administration and ensure timely reporting and compliance with internal processes.

Skills

Leadership

Interpersonal skills

Communication skills

Ability to thrive in fast-paced environment

Education

Relevant qualification in Hospitality Management

Job description

A leading hospitality group in Cape Town is seeking a dynamic Senior Restaurant Manager to oversee Food & Beverage operations within a hotel setting. This role involves leading the restaurant team, ensuring high standards of service, and implementing training initiatives. The ideal candidate will have a minimum of 5 years of experience in F&B operations and strong leadership skills. A degree in Hospitality Management is preferred.