Senior Executive Chef

Feedem Recruitment; Sandton; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A leading catering company in South Africa is looking for a Senior Executive Chef to oversee all aspects of kitchen operations. The role involves planning and directing food preparation, maintaining quality standards, and creating innovative menus. This position requires a creative and proficient chef dedicated to culinary excellence. Join a dynamic team where you will play a pivotal role in delivering exceptional food experiences across various client sectors.

Qualifications

• Proficient in all aspects of food preparation.
• Skills in planning and directing food preparation.
• Ability to modify menus or create new ones.

Responsibilities

• Overseeing and maintaining complete control of the kitchen.
• Planning and directing food preparation.
• Ensuring quality standards are met.

Job description

We are recruiting for a creative and proficient Senior Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.