Senior Catering Manager

Feedem Recruitment; Gauteng; On-site; ZAR 700 000 - 900 000; Full time

Job summary

A leading catering company in South Africa seeks a Senior Catering Manager to oversee service delivery standards and lead a motivated team. Candidates must possess a culinary qualification, managerial experience, and excellent food skills. This position requires strong interpersonal and administrative abilities, along with a valid driver's license. The role is an opportunity to excel in a dynamic environment while contributing to high-quality catering services.

Qualifications

• Previous 5 years managerial experience in the Corporate sector advantageous.
• Ability to build and maintain a motivated team in a dynamic environment.
• Own transport and a valid driver's license required.

Responsibilities

• Manage the unit through setting and maintaining service delivery standards.
• Lead, motivate, and train staff.
• Implement and maintain operational controls in line with budgetary requirements.

Skills

Food skills

Interpersonal skills

Administrative skills

Education

Tertiary culinary qualification or Chef diploma

Job description

Job Advert Summary

We are currently recruiting for a Senior Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards.

It will be your responsibility to lead, motivate and train staff.

Implement and maintain operational controls in line / within budgetary requirements.

Established in

• , Feedem is a large contract catering company in South Africa which manages in excess of sites and employs more than
• people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and associated services to clients in all industries.

We customise our catering and services according to their needs.

Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Minimum Requirements

Tertiary culinary qualification or Chef diploma.

Previous 5 years managerial experience in the Corporate sector advantageous

Excellent food skills required.

Operational Standards : Performance management, financial analysis, Computer proficiency & Human Resources

Entrepreneurial skills : Strategic management, Outcome focus & Productivity

Interpersonal Skills : Client / customer interface, Managing Group process & Communication skills.

Strong admin skills

Ability to build and maintain a motivated team in a dynamic environment

Own transport & a valid driver's license

Fully Vaccinated