Senior Butchery Manager - Springfield Area (Delthorn)

Delthorn; Gauteng; On-site; ZAR 350 000 - 500 000; Full time

Job summary

A leading butcher shop in Gauteng, South Africa is seeking a highly skilled Senior Butchery Manager to lead operations. The ideal candidate should have strong leadership skills, excellent product knowledge, and be capable of managing staff, inventory, and sales, all while ensuring compliance with the highest quality and food safety standards.

Qualifications

• Strong leadership skills with experience managing staff.
• Excellent product knowledge in meat processing.
• Ability to maintain high food safety standards.

Responsibilities

• Oversee daily operations ensuring efficient workflow.
• Manage, train, and supervise butchery staff.
• Maintain strict hygiene and regulatory compliance.
• Monitor stock levels and manage supplier relationships.
• Develop strategies to boost sales.

Skills

Leadership skills

Product knowledge

Staff management

Inventory management

Sales strategies

Hygiene standards

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.