Senior Butchery Manager - Riversand Area (Delthorn Butcheries)

Delthorn; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A reputable butchery in Johannesburg is seeking a highly skilled Senior Butchery Manager to oversee operations and staff. The ideal candidate will possess strong leadership and product knowledge, ensuring high-quality production and adherence to food safety standards. Responsibilities include managing inventory, staff training, and driving sales while maintaining hygiene protocols.

Qualifications

• Strong leadership skills and ability to manage a team effectively.
• Excellent product knowledge in butchery operations.
• Experience in managing inventory and supplier relationships.

Responsibilities

• Oversee daily operations of the butchery to ensure efficient workflow.
• Manage and supervise butchery staff, including training and scheduling.
• Ensure compliance with hygiene and food safety standards.

Skills

Leadership skills

Product knowledge

Inventory management

Sales management

Hygiene and food safety

Job description

Overview

Delthorn Wholesale Butcheriesis looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.