Senior Butchery Manager

Delthorn; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading butchery firm in Gauteng is seeking a highly skilled Senior Butchery Manager to lead operations and ensure product quality. The role includes managing staff, inventory, and sales while maintaining the highest standards of hygiene and food safety. The ideal candidate should possess strong leadership skills, excellent product knowledge, and a commitment to clean and sober habits. This position offers an opportunity to develop strategies that enhance sales and customer satisfaction.

Qualifications

• Strong leadership skills to manage staff and operations.
• Excellent product knowledge in meat preparation and butchery.
• Ability to control costs and manage inventory effectively.

Responsibilities

• Oversee daily operations of the butchery.
• Manage and supervise butchery staff.
• Ensure compliance with hygiene and food safety standards.
• Monitor stock levels and manage supplier relationships.
• Develop strategies to boost sales and customer satisfaction.

Skills

Leadership skills

Product knowledge

Inventory management

Sales management

Clean and sober habits

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities:

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.