Senior Banquet Sous Chef | Menu & Kitchen Lead

The Capital Hotels, Apartments & Resorts; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality group is seeking an experienced Sous Chef to assist the Executive Chef in food production across various outlets. Candidates should hold a Culinary Arts Diploma and have experience in a 4 / 5-star hotel. Responsibilities include developing menus, supervising kitchen operations, and maintaining high food quality standards. The ideal candidate will be proactive with excellent communication and customer service skills. This opportunity is ideal for those passionate about culinary excellence.

Qualifications

• Experience in a 4 / 5-star hotel.
• Strong customer service orientation.

Responsibilities

• Support the Executive Chef with food production.
• Menu development and kitchen supervision.
• Ensure high food quality standards.

Skills

Proactive

Excellent communication skills

Customer service orientation

Education

Culinary Arts Diploma

Job description

A leading hospitality group is seeking an experienced Sous Chef to assist the Executive Chef in food production across various outlets. Candidates should hold a Culinary Arts Diploma and have experience in a 4 / 5-star hotel. Responsibilities include developing menus, supervising kitchen operations, and maintaining high food quality standards. The ideal candidate will be proactive with excellent communication and customer service skills. This opportunity is ideal for those passionate about culinary excellence.