Senior Bakery Supervisor - High-Volume Production

Jhbchev; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading bakery in Johannesburg is seeking a highly skilled Baker / Bakery Supervisor to oversee operations in a fast-paced environment. The ideal candidate will have at least 3 years of experience in a high-volume bakery and proven supervisory skills, ensuring the production of high-quality baked goods. A strong understanding of hygiene and food safety regulations is essential. This role requires early morning starts and flexibility around production demands.

Qualifications

• Minimum 3 years' experience in a high-volume commercial or production bakery.
• Proven supervisory or team leadership experience in a bakery or food production setting.
• Strong knowledge of bakery production techniques and dough handling.

Responsibilities

• Prepare a variety of baked goods including breads and desserts according to recipes.
• Enforce hygiene and food safety protocols in line with regulations.
• Oversee inventory levels and manage stock rotation to reduce waste.

Skills

Technical baking skills

Supervisory experience

Leadership skills

Communication skills

Organisational skills

Education

3 years' experience in a high-volume commercial bakery

Knowledge of bakery production techniques

Tools

Industrial baking equipment

Job description

A leading bakery in Johannesburg is seeking a highly skilled Baker / Bakery Supervisor to oversee operations in a fast-paced environment. The ideal candidate will have at least 3 years of experience in a high-volume bakery and proven supervisory skills, ensuring the production of high-quality baked goods. A strong understanding of hygiene and food safety regulations is essential. This role requires early morning starts and flexibility around production demands.