About the Role
Our client, a renowned research institute and vineyard in the heart of the Cape Winelands, Paarl , is seeking an accomplished Senior Agricultural Scientist specializing in Viticulture . This role is crucial for advancing sustainable grape growing practices and enhancing grape quality for winemaking. The successful candidate will lead research initiatives, conduct field trials, analyze data, and provide expert advice to vineyard managers and winemakers. We are looking for a passionate and knowledgeable scientist with a deep understanding of grape physiology, soil science, pest and disease management, and the impact of environmental factors on vine health and grape composition. This is a unique opportunity to contribute to cutting‑edge research in one of South Africa's premier wine‑growing regions. The position is vital for maintaining and improving the quality and sustainability of viticultural practices in Paarl .
Key Responsibilities
- Design, implement, and manage field research trials related to viticulture, including new varietals, rootstocks, irrigation techniques, and canopy management.
- Conduct regular vineyard inspections to monitor vine health, identify pests and diseases, and assess nutrient deficiencies.
- Collect, analyze, and interpret data from field trials and vineyard monitoring.
- Develop recommendations for sustainable vineyard management practices, including water use efficiency and integrated pest management (IPM).
- Collaborate with winemakers to understand grape quality requirements and optimize vineyard practices accordingly.
- Stay updated on the latest scientific advancements and regulatory changes in viticulture and enology.
- Prepare scientific reports, research papers, and presentations for internal and external stakeholders.
- Mentor junior scientists and technical staff, providing guidance and training.
- Manage research budgets and resources effectively.
- Contribute to the development of long‑term strategies for vineyard sustainability and productivity.
Requirements
- A Master's degree or PhD in Viticulture, Agricultural Science, Plant Science, or a related field.
- A minimum of 7 years of progressive research experience in viticulture, preferably within a commercial or research setting.
- Proven expertise in grape physiology, soil science, pest and disease management, and vineyard management techniques.
- Strong data analysis skills, with experience using statistical software (e.g., R, SAS, SPSS).
- Excellent knowledge of vineyard establishment, management, and harvesting processes.
- Demonstrated ability to design and execute complex field experiments.
- Strong written and verbal communication skills, with the ability to disseminate research findings effectively.
- Ability to work independently and as part of a multidisciplinary team.
- A passion for viticulture and a commitment to sustainable agriculture.
- Experience with GIS and remote sensing technologies for vineyard management is a plus.
Benefits
- Competitive salary and benefits package commensurate with experience.
- Opportunity to conduct impactful research in a world-renowned wine region like Paarl .
- Access to state-of-the-art research facilities and vineyards.
- Support for professional development and conference attendance.
- A collaborative and stimulating research environment.
- Potential for contributions to industry publications and conferences.
- Beautiful working surroundings and a strong connection to the agricultural sector.