Seasonal Menu Architect & Kitchen Leader

Empact Group Southern Africa; Stellenbosch; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading hospitality firm in Stellenbosch is seeking a Head Chef to develop and plan innovative menus, manage kitchen operations, and oversee food production activities. Candidates should have a relevant qualification and extensive culinary expertise. The role emphasizes budget management, compliance with health standards, and team leadership. This position promises a dynamic work environment focused on high culinary standards.

Qualifications

• Must be a qualified chef with proven culinary expertise.
• Comprehensive knowledge of the catering environment from fine dining to restaurant dining.
• Strong understanding of South African and industry-specific legislation.

Responsibilities

• Develop and plan seasonal and innovative menus.
• Coordinate and evaluate all food production activities.
• Assist in managing the strategic and daily kitchen operations.
• Ensure compliance with Occupational Health and Safety standards.
• Lead and supervise the kitchen production team.

Skills

Culinary expertise

Budget management

Cost control

Team leadership

Menu development

Education

Relevant tertiary qualification in Hospitality

Job description

A leading hospitality firm in Stellenbosch is seeking a Head Chef to develop and plan innovative menus, manage kitchen operations, and oversee food production activities. Candidates should have a relevant qualification and extensive culinary expertise. The role emphasizes budget management, compliance with health standards, and team leadership. This position promises a dynamic work environment focused on high culinary standards.