Seasonal Barista: Craft Coffee & Welcoming Experience

Starbucks South Africa; Cape Town; On-site; ZAR 60,000 - 84,000; Part time

Job summary

Starbucks South Africa is seeking enthusiastic seasonal baristas to join our South Africa team in Cape Town. You will brew and serve beverages, create a welcoming atmosphere, and support store operations as a versatile partner.

Ideal candidates are multi-skilled, passionate about coffee, with strong communication and teamwork. Flexibility to work mornings, evenings and weekends, and a Grade 12 or equivalent are required. Training is provided.

Qualifications

• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including mornings, evenings and weekends.
• Grade 12 or equivalent.
• Passion for coffee and willingness to learn and grow.

Responsibilities

• Brew and serve beverages using Starbucks recipes.
• Create a welcoming atmosphere for a diverse community of customers.
• Support store operations as a multi-skilled partner, including cleaning and store upkeep, replenishment, customer support, queue management and peak-period support.
• Maintain cleanliness and organisation of the store.
• Help ensure merchandise, consumables, condiment stations and other key areas remain well stocked, particularly during busy periods.
• Support customers and help maintain a welcoming café environment throughout the day.
• Assist with queue management and customer flow during high-volume periods.
• Complete supporting tasks that allow the team to remain focused on beverage production, handoff and service speed.
• Learn and grow in a supportive environment with opportunities for advancement.

Skills

Multi-skilled

Communication skills

Teamwork

Customer service

Education

Grade 12 or equivalent

Job description

Starbucks South Africa is seeking enthusiastic seasonal baristas to join our South Africa team in Cape Town. You will brew and serve beverages, create a welcoming atmosphere, and support store operations as a versatile partner.

Ideal candidates are multi-skilled, passionate about coffee, with strong communication and teamwork. Flexibility to work mornings, evenings and weekends, and a Grade 12 or equivalent are required. Training is provided.