Restaurant Manager - Unit 913

Whataburger Restaurants Lp; Gauteng; On-site; ZAR 180 000 - 250 000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in South Africa, Gauteng. The role involves overseeing daily operations, managing staff, ensuring food safety compliance, and delivering excellent customer service. Candidates should have at least 1 year of leadership experience and relevant certifications. This is a full-time position offering the opportunity to develop a cohesive team in a fast-paced environment.

Responsibilities

• Manage front-of-house operations and staff scheduling.
• Oversee kitchen team for quality food delivery.
• Hire, train, and retain talent for customer service.
• Conduct inventory checks and manage supplies.
• Ensure profitability through financial reports.
• Guide sanitation and food safety procedures.
• Ensure compliance with health regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma / GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant, working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Qualifications

• High school diploma / GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

Location

Us Highway S, Defuniak Springs, FL

Seniority Level : Mid-Senior level

Employment Type : Full-time

Job Function : Management and Manufacturing

Industry : Restaurants

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