Restaurant Manager | Seychelles

Extraordinary Solutions

South Africa

On-site

ZAR 809,000 - 1,133,000

Full time

14 days+

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Benefits offered by this job

Competitive international salary

Accommodation provided

Company vehicle

Expatriate employment package

Work permit support

Job summary

A popular beachfront restaurant is seeking a Restaurant Manager to lead the front-of-house team and ensure excellent guest experiences. You'll oversee daily operations, manage staff, and build relationships with key hospitality partners. The role requires 2–5 years of experience in a similar environment and offers a competitive salary along with accommodation and support for expatriate employment. Live and work in one of the most beautiful destinations in the Indian Ocean.

Qualifications

2–5 years’ experience as a Restaurant Manager in a busy setting.
Experience in beach restaurants, resorts, or high-end casual dining is advantageous.
Comfortable engaging with hotel concierges and tourism partners.
Strong communication with hotel concierges and tourism partners.
Calm and organised under pressure.

Responsibilities

Lead the front-of-house team and daily operations.
Create a welcoming guest experience.
Manage staff scheduling and performance.
Communicate effectively between kitchen and front-of-house.
Handle guest feedback and resolve issues professionally.
Build relationships with hotels and concierges on the island.
Handle guest feedback professionally.

Skills

Leadership in hospitality environments

Guest-focused service

Team management

Strong communication

Detail-oriented operational awareness

Job description

Overview

Restaurant Manager | Seychelles

Beachfront hospitality. Energy. Leadership.

A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining, vibrant service, fresh seafood, Creole influences and international beach favourites, all served in one of the most beautiful dining settings in the world.

This is a restaurant built around the rhythm of island life — guests arriving straight from the beach, long lunches turning into sunset drinks, and service that is warm, welcoming and effortlessly professional. The role calls for a leader who can balance operational discipline with relaxed island hospitality, ensuring every guest leaves with a memorable experience.

You will take ownership of the front-of-house operation, leading the service team, maintaining high standards and ensuring smooth daily operations in a busy destination restaurant.

What You’ll Own

Leadership of the front-of-house team
Daily restaurant operations and service standards
Creating a welcoming and engaging guest experience
Staff scheduling, team supervision and performance management
Training and mentoring the service team
Managing reservations and guest flow during busy service periods
Ensuring smooth communication between kitchen and front-of-house
Maintaining service consistency and attention to detail
Handling guest feedback and resolving issues professionally
Building relationships with hotels, concierges and hospitality partners on the island to drive guest referrals and restaurant bookings

Who You Are

An experienced Restaurant Manager with 2–5 years’ experience leading a restaurant team
Confident managing teams in busy hospitality environments
Naturally warm and guest-focused
Comfortable engaging with hotel concierges, guest services teams and tourism partners
Calm and organised under pressure
Strong communicator who can motivate and guide a service team
Detail-oriented with strong operational awareness

Experience in beach restaurants, resorts, island destinations or high-end casual dining will be highly advantageous.

Why This Role