Restaurant Manager: Lead Operations, Team & Profitability

University of Fort Hare; Rustenburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution is seeking a Restaurant Manager for a permanent role in Broederstroom, Northwest Province. The candidate will oversee daily restaurant operations, manage budgeting, and ensure compliance with health and safety regulations. Ideal applicants have a Diploma or Degree in Hospitality Management and 3+ years of managerial experience in the restaurant industry. The salary is R18,000 per month with additional benefits.

Benefits

Provident benefit

Risk benefit

Qualifications

• Minimum 3 years’ experience in a supervisory or managerial role within hospitality.
• Proven track record in restaurant operations and financial management.
• Good understanding of health, safety & hygiene compliance.

Responsibilities

• Oversee daily restaurant operations.
• Manage budgeting, promotions, and cost control.
• Lead, train, and inspire the team.
• Ensure restaurant meets compliance with health & safety and liquor regulations.

Skills

Management experience

Customer service

Inventory control

Financial management

Health and safety compliance

Education

Grade 12 with Diploma or Degree in Hospitality Management or related field

Job description

A leading educational institution is seeking a Restaurant Manager for a permanent role in Broederstroom, Northwest Province. The candidate will oversee daily restaurant operations, manage budgeting, and ensure compliance with health and safety regulations. Ideal applicants have a Diploma or Degree in Hospitality Management and 3+ years of managerial experience in the restaurant industry. The salary is R18,000 per month with additional benefits.