Restaurant Manager, Broederstroom, NWest

University of Fort Hare; Rustenburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution is seeking a Restaurant Manager for a permanent role in Broederstroom, Northwest Province. The candidate will oversee daily restaurant operations, manage budgeting, and ensure compliance with health and safety regulations. Ideal applicants have a Diploma or Degree in Hospitality Management and 3+ years of managerial experience in the restaurant industry. The salary is R18,000 per month with additional benefits.

Benefits

Provident benefit

Risk benefit

Qualifications

• Minimum 3 years’ experience in a supervisory or managerial role within hospitality.
• Proven track record in restaurant operations and financial management.
• Good understanding of health, safety & hygiene compliance.

Responsibilities

• Oversee daily restaurant operations.
• Manage budgeting, promotions, and cost control.
• Lead, train, and inspire the team.
• Ensure restaurant meets compliance with health & safety and liquor regulations.

Skills

Management experience

Customer service

Inventory control

Financial management

Health and safety compliance

Education

Grade 12 with Diploma or Degree in Hospitality Management or related field

Job description

2025-11-19 - 2025-12-19

Permanent

EL003171

Hospitality

We are seeking a Restaurant Manager for a permanent role based in Broederstroom, Northwest Province

Applicants are required to meet the following criteria:

• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years’ experience in a supervisory or managerial role within the hospitality / restaurant industry
• Proven track record in restaurant operations, staff supervision, financial management & customer service
• Experience with systems, inventory control and cash handling
• Good understanding of health, safety & hygiene compliance
• Work hours: Monday – Friday 8am-5pm, and every first and last weekend of the month will need to be worked

The successful applicant would be responsible for, but not limited to:

• Oversee daily restaurant operations
• Budgeting, promotions and cost control
• Lead, train and inspire team
• Manage inventory, supplier relations, compliance with health & safety and liquor regulations
• Collaborate with kitchen, bar and event teams
• Handle customer feedback and complaints
• Ensure the restaurant runs efficiently, profitability and in line with company standards

Salary: R18,000 per month + Provident & Risk benefit

Please email detailed CV, supporting documentation and recent payslip through to [e-mail] with "Restaurant" in the subject line.

If you have not received a response within 7 working days, please consider your application unsuccessful.