Restaurant Manager, Broederstroom, NWest

Sheldon Recruitment and Selection; Rustenburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A growing hospitality firm in Rustenburg is seeking a Restaurant Supervisor to oversee daily operations, manage budgets, and train staff. The ideal candidate will have at least 3 years of supervisory experience in the hospitality industry, alongside a relevant diploma or degree. This role offers a salary of R18 000 per month plus additional benefits. Successful applicants will be responsible for ensuring the restaurant meets company standards for efficiency and customer satisfaction.

Benefits

Provident benefit

Risk benefit

Qualifications

• Grade 12 with relevant qualification in hospitality or business.
• 3+ years experience in supervisory or managerial role in hospitality.
• Proven track record in restaurant operations and customer service.

Responsibilities

• Oversee daily restaurant operations.
• Budgeting, promotions, and cost control.
• Lead, train, and inspire the team.

Skills

Supervisory skills

Financial management

Customer service

Inventory control

Health and safety compliance

Education

Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration

Job description

Applicants are required to meet the following criteria :

• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years experience in a supervisory or managerial role within the hospitality / restaurant industry
• Proven track record in restaurant operations, staff supervision, financial management & customer service
• Experience with systems, inventory control and cash handling
• Good understanding of health, safety & hygiene compliance
• Work hours : Monday Friday 8am-5pm, and every first and last weekend of the month will need to be worked

The successful applicant would be responsible for, but not limited to :

• Oversee daily restaurant operations
• Budgeting, promotions and cost control
• Lead, train and inspire team
• Manage inventory, supplier relations, compliance with health & safety and liquor regulations
• Collaborate with kitchen, bar and event teams
• Handle customer feedback and complaints
• Ensure the restaurant runs efficiently, profitability and in line with company standards

Salary : R18 000 per month + Provident & Risk benefit

Please email detailed CV, supporting documentation and recent payslip through to