Restaurant Manager

Bluespec Holdings; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local restaurant in Pretoria is looking for an experienced Restaurant Manager to oversee daily operations. Candidates should be proficient with the Pilot POS system, have strong leadership capabilities, and be dedicated to maintaining high service standards. Responsibilities include managing shifts, cash control, waste management, and ensuring customer satisfaction. This is an exciting opportunity to lead a passionate team in a dynamic environment.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong understanding of restaurant operations and management.
• Excellent communication and leadership skills.

Responsibilities

• Oversee and manage shifts to ensure smooth operations.
• Perform cash-ups and investigate discrepancies.
• Minimize food waste and keep detailed records.

Skills

Pilot POS system experience

Staff management

Financial control

Customer service

Waste control

Shift management

Job description

Company Brief

The Eatery is located Brooklyn area of Pretoria, we offer outstanding dining experience with a focus on exceptional food, baked goods, excellent customer service, and a welcoming atmosphere. Our team is passionate about what we do, and we’re looking for a Restaurant Manager who has experience with the Pilot POS system to help us elevate operations and provide our patrons with an unforgettable experience. If you are someone who thrives in a fast-paced environment and treats the business like your own, this role is for you!

Job Description

We are seeking a proactive and experienced Restaurant Manager to lead our team and manage the daily operations of our restaurant and run the restaurant as if it is their own. The ideal candidate will have experience with the Pilot POS system and will be responsible for managing shifts, cashing up, stock ordering, waste control, staff management, and maintaining high standards of service.

Main Job Functions

• Shift Management : Oversee and manage shifts to ensure smooth operation throughout the day, including weekends and holidays.
• Cash-Up & Financial Control : Accurately perform cash-ups at the end of shifts and investigate discrepancies.
• Waste Control & Record Keeping : Control and minimize food waste, keeping detailed records and implementing strategies to optimize resource use.
• Stock Ordering & Management : Manage stock levels, place orders with suppliers, ensure inventory is properly received and stored, and track usage to reduce spoilage.
• Staff Management : Supervise, train, and motivate restaurant staff, ensuring that everyone works efficiently and provides excellent customer service. Handle scheduling, and staff development.
• Customer Service : Resolve any customer complaints or concerns in a timely and professional manner, maintaining high service standards.
• Health & Safety Compliance : Ensure that the restaurant complies with all health, safety, and hygiene regulations.
• Reporting & Administration : Use the Pilot POS system to generate reports on sales, waste, inventory, and staff performance for upper management.