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Restaurant Manager

RMG Recruitment (Pty) Ltd

Gqeberha

On-site

ZAR 300,000 - 400,000

Full time

Yesterday
Be an early applicant

Job summary

A leading recruitment agency is looking for a Restaurant Manager in Port Elizabeth. The ideal candidate will have at least 5 years of experience in a fast-paced restaurant environment, including management experience. Key responsibilities include managing financial procedures, stock levels, and staff performance. Proficiency in MS Office and fluency in English and Afrikaans are required.

Qualifications

  • Minimum 5 years’ experience in a fast-paced Restaurant environment.
  • Minimum 3 years’ experience in a management role.
  • Valid driver’s license and own transport.

Responsibilities

  • Manage all the financial procedures.
  • Manage stock levels and food costs.
  • Ensure budgets are achieved and operational standards implemented.

Skills

Management experience
POS experience
Fluent in English and Afrikaans
Proficiency in MS Office

Education

Matric Certificate
Tertiary qualification in Hospitality

Job description

Restaurant Manager required in Port Elizabeth.

Requirements:

  • Matric Certificate
  • Tertiary qualification in Hospitality will be a distinct advantage
  • Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House
  • Minimum 3 years’ experience in a management role
  • Must have POS experience
  • Proficient in MS Office
  • Fluency in English and Afrikaans
  • Valid driver’s license and own transport

Duties and Responsibilities:

  • Manage all the financial procedures
  • Manage stock levels
  • Manage food costs, ensure stipulated cost of sales are achieved
  • Ensure budgets are achieved
  • Ensure operational standards are implemented in the restaurant
  • Comply with all relevant checklists and evaluations
  • Manage Staff’s time and attendance
  • Manage staff’s performance standards
  • Achieve training standards and targets
  • Manage recruitment process
  • Adherence to company’s disciplinary code and procedures
  • Comply with health and safety requirements
  • Marketing strategies
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