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A restaurant in Midrand seeks an experienced Restaurant Manager to oversee daily operations, ensure customer satisfaction, and manage staff. The ideal candidate will possess strong communication and leadership skills, along with problem-solving capabilities. Experience in food and beverage operations is preferred. This is a full-time on-site position.
This is a full-time on-site role for a Restaurant Manager, located in Midrand.
The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant.
This includes ensuring customer satisfaction, managing customer service, hiring and training staff, and maintaining communication with all team members.
Additionally, the Restaurant Manager will supervise the food and beverage operations to ensure quality and consistency.