Restaurant Manager

Nando'S; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant chain in Cape Town is seeking a candidate to manage people, operations, and finances effectively. Responsibilities include conducting performance reviews, ensuring excellent customer service, and executing marketing strategies. The ideal candidate should demonstrate strong leadership and financial management skills. This is a full-time, permanent position requiring in-person work.

Qualifications

• Experience in people management and operational leadership.
• Understanding of financial management and budget adherence.
• Ability to conduct performance reviews and implement corrective action.

Responsibilities

• Conduct performance reviews for managers and develop their plans.
• Manage restaurant activity to ensure excellent customer service.
• Provide input into the development of the restaurant budget.
• Plan and execute marketing initiatives.

Skills

Coaching and mentoring

Performance management

Financial control

Customer service

Job description

People Management

Conducts regular one-on-one's with employees, providing coaching, mentorship and guidance where appropriate. Implements corrective action, performance management or disciplinary processes for performance or disciplinary issues.

Conducts performance reviews for Assistant and Junior Restaurant Managers (Patraos), including the development of their personal development plan. Prepares for and initiates disciplinary hearings where appropriate.

Monitors behaviour in the restaurant to ensure that any form of abuse is reported, addressed and followed up. Informs on and actions Department of Labour inspections and audits (including the HRBP).

Creates a restaurant environment that fosters learning and development.

Completes, submits and monitors payroll information in accordance with Nando's policies and procedures.

Operational Management

Manages restaurant activity to ensure excellent customer service and efficient operations. Monitors compliance to Nando's brand and operational standards, operating requirements. Works with the Assistant Manager to resolve Escudo, Qpro and SOP queries.

Addresses and rectifies identified breaches and operational directives. Conducts a weekly and period close GP count and calculation.

Performs shift management duties for the casa as required.

Conducts a weekly management meeting, reviewing and updating minutes and allocating tasks for the week ahead. Identifies and executes plans to improve the business following quarterly meetings with the Area Manager. Works with the Area Manager and Regional Facilities Manager to implement planned maintenance and minor capital projects. Works with the Loss Prevention Officer to identify and implement risk management and prevention controls.

Financial Management

Provides input into the development of the restaurant budget, reviewing continuously, setting targets and managing adherence to established parameters. Maintains sound financial control of the restaurant in accordance to set financial parameters. Facilitates business growth by analysing income statements and monitoring business performance indicators on a regular basis.

Manages income and expenditure to ensure the required return on sales / conversion.

Reviews and signs off on external delivery company invoices on a weekly basis. Reviews, investigates and resolves weekly cash shortage reports from the Finance department. Reviews all accounts for accuracy on a monthly basis.

Marketing Management

Reviews the Brand touch point check on a quarterly basis and implements corrective action. Plans and executes quarterly CSI and community initiatives. Seeks opportunities to increase sales and to market and promote the casa. Builds relationships within the local community to drive large scale product orders (government, corporate, schools).

Policy

Job Types: Full-time, Permanent
Pay: From R1,00 per month
Work Location: In person
Application Deadline: /08/10