Restaurant GM: Elevate Guest Experience & Profits

Ae2Beb1D-8152-4B49-991A-60A1Fd3F79Df; Gauteng; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A prominent restaurant in South Africa seeks a General Manager to oversee all aspects of operations, ensuring exceptional guest experiences and managing financial performance. The ideal candidate will have proven leadership experience in hospitality, strong financial acumen, and exceptional interpersonal skills. Responsibilities include maintaining food quality, developing staff training programs, and analyzing guest feedback for continual improvement.

Qualifications

• Proven experience as a General Manager or in a similar leadership role in the hospitality industry.
• Strong financial acumen and experience with budgeting and financial management.
• Excellent organizational and multitasking abilities.
• Exceptional interpersonal and communication skills.
• Ability to lead and motivate a team to achieve high performance.
• Strong problem-solving skills and ability to make sound decisions under pressure.

Responsibilities

• Oversee all aspects of restaurant operations ensuring exceptional guest experience.
• Develop and manage the restaurant's budget, ensuring financial targets are met.
• Maintain high standards of food quality, presentation, and consistency.
• Implement changes based on guest feedback to enhance experience.
• Develop and implement comprehensive training programs for all staff members.

Skills

Leadership

Financial acumen

Organizational skills

Interpersonal skills

Problem-solving

Tools

Restaurant management software

Microsoft Office Suite

Job description

A prominent restaurant in South Africa seeks a General Manager to oversee all aspects of operations, ensuring exceptional guest experiences and managing financial performance. The ideal candidate will have proven leadership experience in hospitality, strong financial acumen, and exceptional interpersonal skills. Responsibilities include maintaining food quality, developing staff training programs, and analyzing guest feedback for continual improvement.