RESTAURANT / FOOD & BEVERAGE MANAGER (MPUMALANGA)

University of Fort Hare; Mpumalanga; On-site; ZAR 250 000 - 500 000; Full time

Job summary

A leading educational institution in South Africa is seeking an experienced Restaurant / Food & Beverage Manager to oversee daily operations and drive customer satisfaction in hospitality settings. Candidates should have at least 3 years of management experience and a diploma or degree in Hospitality or related fields. This role requires strong leadership and organizational skills, as well as knowledge of food safety regulations.

Qualifications

• 3+ years' experience in restaurant, food, or hospitality management.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Oversee daily operations and drive customer satisfaction.
• Manage a dynamic team across restaurant or hospitality environments.

Skills

Leadership skills

Organizational skills

Customer service skills

Knowledge of food safety regulations

Education

Matric / High School

Diploma or Degree in Hospitality or related field

Job description

RESTAURANT / FOOD & BEVERAGE MANAGER (MPUMALANGA)

2025-11-03 - 2025-12-03

Permanent

NEL012466

Hospitality and Tourism

We are looking for an experienced Restaurant / Food & Beverage Manager to oversee daily operations, drive customer satisfaction, and manage a dynamic team across restaurant or hospitality environments.

Requirements:

• Matric / High School; Diploma or Degree in Hospitality, Hotel Management, or related field preferred.
• 3+ years’ experience in restaurant, food, or hospitality management.
• Strong leadership, organizational, and customer service skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and public holidays.

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