RESTAURANT / FOOD & BEVERAGE MANAGER (GAUTENG)

University of Fort Hare; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution in Gauteng is seeking an experienced Restaurant / Food & Beverage Manager to oversee daily operations and ensure customer satisfaction. Candidates should possess strong leadership skills and a minimum of 3 years’ experience in hospitality management. The role involves managing a dynamic team and adhering to food safety regulations. This position offers the opportunity to work flexible hours and contribute to a thriving hospitality environment.

Qualifications

• Matric / High School required.
• 3+ years’ experience in restaurant or hospitality management.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee daily operations of the restaurant.
• Drive customer satisfaction within the team.
• Manage a dynamic team in a hospitality environment.

Skills

Leadership

Customer service

Organizational skills

Education

Diploma or Degree in Hospitality or Hotel Management

Job description

RESTAURANT / FOOD & BEVERAGE MANAGER (GAUTENG)

2025-11-03 - 2025-12-03

Permanent

NEL012465

Hospitality and Tourism

Gauteng , Gauteng

We are looking for an experienced Restaurant / Food & Beverage Manager to oversee daily operations, drive customer satisfaction, and manage a dynamic team across restaurant or hospitality environments.

Requirements

• Matric / High School; Diploma or Degree in Hospitality, Hotel Management, or related field preferred.
• 3+ years’ experience in restaurant, food, or hospitality management.
• Strong leadership, organizational, and customer service skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and public holidays.

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