RESTAURANT / FOOD & BEVERAGE MANAGER (EASTERN CAPE)

University of Fort Hare; Oos-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution in South Africa is seeking an experienced Restaurant / Food & Beverage Manager for their operations in Eastern Cape. The role includes overseeing daily restaurant functions, managing a team, and driving customer satisfaction in hospitality environments. Applicants should possess a strong background in hospitality with a diploma or degree in the relevant field and at least 3 years of management experience.

Qualifications

• Matric / High School required.
• 3+ years of experience in restaurant or hospitality management.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work flexible hours including weekends.

Responsibilities

• Oversee daily operations of the restaurant.
• Drive customer satisfaction through excellent service.
• Manage a dynamic team in hospitality settings.

Skills

Leadership skills

Organizational skills

Customer service skills

Education

Diploma or Degree in Hospitality or Hotel Management

Job description

RESTAURANT / FOOD & BEVERAGE MANAGER (EASTERN CAPE)

2025-11-03 - 2025-12-03

Permanent

NEL012467

Hospitality and Tourism

Eastern Cape , Eastern Cape

We are looking for an experienced Restaurant / Food & Beverage Manager to oversee daily operations, drive customer satisfaction, and manage a dynamic team across restaurant or hospitality environments.

Requirements:

• Matric / High School; Diploma or Degree in Hospitality, Hotel Management, or related field preferred.
• 3+ years’ experience in restaurant, food, or hospitality management.
• Strong leadership, organizational, and customer service skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and public holidays.

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