Restaurant & F&B Manager - Lead Ops & Service (Flexible)

University of Fort Hare; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution in Gauteng is seeking an experienced Restaurant / Food & Beverage Manager to oversee daily operations and ensure customer satisfaction. Candidates should possess strong leadership skills and a minimum of 3 years’ experience in hospitality management. The role involves managing a dynamic team and adhering to food safety regulations. This position offers the opportunity to work flexible hours and contribute to a thriving hospitality environment.

Qualifications

• Matric / High School required.
• 3+ years’ experience in restaurant or hospitality management.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee daily operations of the restaurant.
• Drive customer satisfaction within the team.
• Manage a dynamic team in a hospitality environment.

Skills

Leadership

Customer service

Organizational skills

Education

Diploma or Degree in Hospitality or Hotel Management

Job description

A leading educational institution in Gauteng is seeking an experienced Restaurant / Food & Beverage Manager to oversee daily operations and ensure customer satisfaction. Candidates should possess strong leadership skills and a minimum of 3 years’ experience in hospitality management. The role involves managing a dynamic team and adhering to food safety regulations. This position offers the opportunity to work flexible hours and contribute to a thriving hospitality environment.