restaurant assistant manager

BarBurrito; Ladysmith; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent restaurant chain is seeking a Restaurant Assistant Manager in Ladysmith. In this role, you will oversee daily operations, manage budgets, and lead a team to deliver excellent customer service. The ideal candidate has a secondary education certificate and experience in a restaurant environment. This is a full-time position offering $24.50 per hour with various shifts available.

Qualifications

• 1 year to less than 2 years of experience in a restaurant or similar role.
• Ability to develop budgets and manage costs.
• Strong supervisory and training skills.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Set staff work schedules and supervise staff.
• Ensure compliance with health and safety regulations.
• Participate in marketing plans and customer service.

Skills

Budget development

Staff supervision

Customer service

Inventory management

Operational procedures

Education

Secondary (high) school graduation certificate

Job description

Job details

restaurant assistant manager

Posted on October 29, 2025 by a licensed third-party for Employer details BarBurrito

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Location and terms

• Location Ladysmith, BC V9G 1T9
• Work location On site
• Salary $24.50 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Vacancies 1 vacancy
• Source Job Bank #3413090

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.