Resident Chef Manager — HACCP & Kitchen Ops

Reef Caterers; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company in Gauteng is seeking an experienced Chef Manager to oversee meal services for up to 140 residents. The ideal candidate will have a culinary qualification, strong leadership skills, and at least 3 years of experience in a similar role. Responsibilities include planning menus, managing food safety standards, and supervising kitchen staff. The position is full-time with a requirement to work in person.

Qualifications

• Minimum 3 years of experience in a similar role, preferably within a retirement or healthcare environment.
• Fluent in English (written and spoken).
• Experience managing and preparing meals for residents.

Responsibilities

• Plan, prepare, and oversee daily meal services for up to 140 residents.
• Discuss and confirm catering arrangements with management.
• Coordinate menu planning with dietary requirements.
• Complete daily costing and stock control sheets.
• Manage the purchase, storage, and issuing of all stock.
• Maintain hygiene and safety standards as per HACCP requirements.

Skills

Stock management

Cost control

Food safety regulations

Leadership

Interpersonal skills

Communication skills

Culinary skills

Education

Matric certificate

Relevant hospitality or culinary qualification

Job description

A catering company in Gauteng is seeking an experienced Chef Manager to oversee meal services for up to 140 residents. The ideal candidate will have a culinary qualification, strong leadership skills, and at least 3 years of experience in a similar role. Responsibilities include planning menus, managing food safety standards, and supervising kitchen staff. The position is full-time with a requirement to work in person.