Remote Senior Sous Chef: Luxury Lodge & Bush Dining

Bright Search Recruitment (Pty) Ltd; Makhanda; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations. The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment. Responsibilities include menu planning, staff supervision, and maintaining high food quality. A strong background in African cuisine is preferred.

Qualifications

• 5-7 years of professional kitchen experience.
• 2-3 years in a Senior Sous Chef or Junior Sous Chef role.
• Experience with African or lodge-style cuisine.

Responsibilities

• Assist the Executive Chef in daily kitchen management.
• Oversee meal preparation for different dining settings.
• Contribute creative ideas for seasonal menus.
• Supervise and train junior chefs and kitchen staff.

Skills

Culinary skills

Leadership

Communication

Organization

Attention to detail

Education

National Diploma or Certificate in Professional Cookery

Additional training in Food Safety and Hygiene

Job description

A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations. The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment. Responsibilities include menu planning, staff supervision, and maintaining high food quality. A strong background in African cuisine is preferred.