Remote Appointment Setter – Home Improvement Leads

Revstone; South Africa; Remote; ZAR 240,000 - 360,000; Full time

Job summary

Hilton is seeking a Pastry Chef to lead the hotel's pastry production and deliver memorable guest experiences through exceptional desserts and breads. You will oversee day‑to‑day operations, ensure quality and presentation, and manage inventory to maintain freshness.

As a Pastry Chef, you will develop new menu items, decorate pastries with creativity, and mentor a team while upholding health, safety, sanitation, and alcohol awareness regulations to ensure guest and staff wellbeing.

Responsibilities

• Lead day-to-day pastry operations: oversee preparation, execution, and presentation of pastries and desserts with quality and efficiency.
• Produce high-quality pastries: bake breads, breakfast pastries, and desserts following standard recipes for restaurants and banquets.
• Enhance menu offerings: create and implement new pastry recipes and seasonal menus to elevate the dining experience.
• Ensure quality and presentation: decorate pastries and cakes with creativity and precision, maintaining high presentation standards.
• Manage product inventory: maintain adequate supply of prepared products and ensure proper storage for freshness and quality.
• Inspire and develop the team: supervise and support team members, monitor performance, provide coaching.

Skills

Leadership

Food safety

Creativity

Quality control

Job description

Pastry Chef

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Pastry Chef, you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency.
• Produce high‑quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets.
• Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience.
• Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards.
• Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.