Regional Executive Chef — Culinary Innovator, Western Cape

Tsebo Group; Cape Town; On-site; ZAR 600 000 - 800 000; Full time

Job summary

An integrated workplace management solutions provider in the Western Cape is seeking a Regional Executive Chef to lead culinary innovation and ensure high-quality food delivery. The ideal candidate must have a minimum of 5 years of senior culinary experience and a formal culinary qualification. This role requires strategic leadership to inspire teams and enhance client satisfaction through exceptional food experiences.

Qualifications

• Minimum of 5 years' senior culinary experience managing diverse teams.
• Formal culinary qualification essential.
• Experience in large-scale operations is highly advantageous.

Responsibilities

• Lead menu innovation and culinary development across the region.
• Drive research and development to enhance food quality.
• Provide strategic culinary leadership and mentorship.
• Collaborate with Operations for efficient service delivery.
• Engage with clients to translate needs into exceptional food experiences.
• Monitor food trends and implement creative solutions.

Skills

Culinary research and development

Menu engineering and innovation

Food costing and budget management

HACCP and food safety compliance

Kitchen operations and workflow optimisation

Supplier and inventory management

Culinary trend analysis and application

Recipe standardisation and documentation

Quality assurance and control

Client relationship management

Leadership and forward thinking

Education

Diploma in Culinary Arts

Professional Chef Certification

Job description

An integrated workplace management solutions provider in the Western Cape is seeking a Regional Executive Chef to lead culinary innovation and ensure high-quality food delivery. The ideal candidate must have a minimum of 5 years of senior culinary experience and a formal culinary qualification. This role requires strategic leadership to inspire teams and enhance client satisfaction through exceptional food experiences.