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A luxury hotel is seeking a receptionist to provide exceptional service to guests. Responsibilities include checking guests in and out, managing reservations, and providing information about hotel facilities and local attractions. The ideal candidate will have 1-3 years of experience, excellent communication skills, and proficiency in hotel management systems. This role demands professionalism and flexibility with shifts.
A receptionist in a 5‑star hotel is more than just greeting guests. They are central to the guest experience. Key responsibilities typically include :
Check guests in & out smoothly and efficiently; issue key cards; verify guest details; collect payment; ensure billing accuracy.
Handle reservations (phone, email, direct, online); modify / cancel bookings; ensure room allocation is correct; coordinate with reservation department.
Provide information about the hotel facilities (restaurants, spa, events), local attractions, transport, shopping etc.; assist with special requests (e.g. dietary needs, early check‑in / late check‑out).
Use PMS (Property Management System) to record guest details, room status, payments; coordinate with housekeeping, maintenance etc.
Answer calls politely; direct to appropriate departments; take messages; follow up.
Promote hotel services (spa treatments, dinners, excursions); encourage upgrades or add‑ons in a tasteful way.
Handle payments (credit card, cash, etc.); balance cash drawer; issue invoices; resolve billing queries.
Deal with guest complaints diplomatically; elevate where necessary; follow up to make sure guest is satisfied.
Work with housekeeping (room availability, guest requests), maintenance (fix things), food & beverage, spa, concierge etc.
Keep the reception / lobby tidy, presentable; ensure supplies (brochures, etc.) are stocked; ensure signage is correct; maintain the atmosphere befitting 5‑star standards.
Record‑keeping; preparing daily reports; shift handovers; emails; preparing daily arrival / departure lists; sometimes assisting with group bookings / conferences.
Follow hotel’s safety, emergency and security policies; ensure guest identity where required; be aware of fire or evacuation protocols.
Work mornings / evenings / weekends / public holidays; possibly overnight shifts or late shifts depending on hotel.
What the hotel will expect from a candidate, to ensure they can deliver the level of service a 5‑star establishment demands :
Matric (Grade 12) at a minimum; hospitality, tourism, or front‑office management certificate / diploma preferred. Some hotels may prefer a “hotel school” or vocational training.
1‑3 years (sometimes more) in front desk / reception / guest services in a luxury / 4‑ or 5‑star hotel. Experience with reservations, checking‑in / out, customer service under pressure.
Proficiency in hotel PMS systems such as Opera, Protel, Fidelio, or similar. Also Microsoft Office, email, possibly point‑of‑sale.
Excellent verbal & written communication in English; additional languages are a plus (helpful in Cape Town which is a tourist area). Good telephone etiquette.
Friendly, polite, patient. Ability to remain calm under pressure; anticipate guest needs; attention to detail; diplomacy in dealing with complaints.
As they are “face of the hotel” – neat uniform, clean appearance, good personal hygiene. 5‑star standards demand professionalism in how one presents.
Willingness to work irregular hours, shifts, weekends, holidays. Dependability is vital.
Must be able to handle many different tasks simultaneously (phone calls, check‑ins, guest requests) without losing composure.
Accuracy in billing, records, guest preferences; ensuring nothing is missed (room readiness, special requests) etc.
Quick thinking when dealing with unexpected issues : overbooking, service failures, unexpected guest requests, etc.
As mentioned, English fluency is essential. Local languages (Afrikaans, Xhosa) helpful. Additional foreign languages (German, French, Dutch, etc) are a plus in luxury tourism in Cape Town / Hout Bay.
Understanding of data privacy (guest info), safety regulations, possibly local lodging / linen / hygiene standards.