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Job summary
A leading food manufacturing company is seeking an R&D Technologist to drive product innovation within the fats and oils category. This role involves leading product development projects, ensuring compliance with food safety standards, and conducting market research. Candidates should have a degree in Food Science or a related field, with 2–5 years of experience in food manufacturing, particularly in product development or R&D. Strong problem-solving skills and attention to detail are essential for success in this position.
Qualifications
Minimum 2–5 years’ experience in food manufacturing.
Product development/R&D experience is advantageous.
Experience working with fats and oils is preferred.
Knowledge of food safety and regulatory standards.
Responsibilities
Lead product development projects from concept to factory implementation.
Reformulate products to improve quality, cost efficiency, and nutritional value.
Ensure compliance with food safety standards.
Conduct ingredient and functionality research.
Support production with troubleshooting and process improvements.
Skills
Problem-solving and analytical ability
Attention to detail
Ability to work in cross-functional teams
Good communication and reporting skills
Innovation-driven mindset
Education
Degree or Diploma in Food Science / Food Technology or related field
Job description
A leading food manufacturing company is seeking an R&D Technologist to drive product innovation within the fats and oils category. This role involves leading product development projects, ensuring compliance with food safety standards, and conducting market research. Candidates should have a degree in Food Science or a related field, with 2–5 years of experience in food manufacturing, particularly in product development or R&D. Strong problem-solving skills and attention to detail are essential for success in this position.