Quality Monitor

RCL FOODS; Polokwane; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading food manufacturing company is seeking a Quality Monitor in Polokwane. The successful candidate will evaluate suppliers, conduct internal audits, and provide food safety training. A National Diploma in Food Technology is required, along with experience in FMCG. Applicants must be willing to work shifts, weekends, and public holidays as needed.

Qualifications

• 1-3 years’ experience in FMCG.
• ISO 22000 or FSSC 22000 certification is advantageous.

Responsibilities

• Evaluate suppliers and report deviations.
• Provide food safety training to staff.
• Conduct internal audits.
• Investigate customer complaints.
• Develop traceability and recall systems.
• Monitor hygiene standards in the factory.

Skills

Attention to detail

Training delivery

Quality assurance

Problem-solving

Education

National Diploma in Food Technology

Job description

Closing Date: 2025/11/30

Reference Number: RCL251120-6

Company: RCL Foods

Job Title: Quality Monitor

Functions: SHEQ

Job Type: Classification Permanent

Location - Town/City: Polokwane

Location - Province: Limpopo

Location - Country: South Africa

Job Description

At RCL FOODS, we are driven by a purpose that goes beyond business. Our commitment to “We Grow What Matters” reflects our dedication to nourishing lives, communities, and the future. As a leading player in the Food Manufacturing Industry, we pride ourselves on delivering high-quality products and making a positive impact. As we continue to grow, we are seeking a talented and motivated individual to join our team as a Quality Monitor.

Minimum Requirements

• National Diploma in Food Technology or relevant is essential.
• 1-3 years’ experience in FMCG.
• ISO 22000 or FSSC 22000 certificate will be an added advantage.

Duties & Responsibilities

• Evaluate suppliers and report supplier deviations.
• Provide food safety and quality training to staff.
• Schedule and conduct internal audits.
• Investigate customer complaints.
• Develop and maintain a traceability and recall system.
• Pest management.
• Monitor quality of water used in the factory.
• Maintain hygiene standard inside the factory.
• Ensure that microbiological and chemical tests are conducted as per schedule and investigate deviations.
• Update and make changes on the product specifications.
• Conduct GMP inspections and PRP management.
• Report to QAT on out of specification issues regarding food safety.
• Manage all aspects of food safety within the processing plant and all related processes.
• Take necessary corrective actions on any deviations regarding food safety.
• Promote a strong QFS culture by facilitating toolbox talks and actively participating in Gemba walks
• Ensure data accuracy on the SHEQX system.

Applicants must be willing to work shifts, weekends, and public holidays as required by operational needs.