Quality Intern: Production & QC in Stellenbosch

Heineken; Stellenbosch; On-site; ZAR 67,000 - 100,000; Part time

Job summary

Heineken Stellenbosch invites applications for an 12-month internship in the Quality Department, based at Adam Tas Cluster. The role sits in Intrinsic Quality, reporting to the Intrinsic Quality Manager, and aims to develop practical skills in quality control, research and production.

Applicants should be final-year students in National Diploma in Food Technology/Analytical Chemistry or BSc Biotechnology, with South African citizenship, and strong communication, time management and teamwork

Qualifications

• Final-year student pursuing a relevant qualification (National Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology).
• South African citizenship is required.
• Basic computer literacy and strong communication skills are essential.
• Willingness to enter a 12-month internship and work extended hours as needed.

Responsibilities

• Gain practical work experience in quality control and production.
• Assist with intrinsic quality management activities and research tasks.
• Collaborate with the quality and production teams to support continuous improvement.

Skills

Teamwork

Communication skills

Time management

Presentation skills

Computer literacy

Education

National Diploma in Food Technology/Analytical Chemistry

BSc Biotechnology

Tools

Microsoft Office

Job description

Heineken Stellenbosch invites applications for an 12-month internship in the Quality Department, based at Adam Tas Cluster. The role sits in Intrinsic Quality, reporting to the Intrinsic Quality Manager, and aims to develop practical skills in quality control, research and production.

Applicants should be final-year students in National Diploma in Food Technology/Analytical Chemistry or BSc Biotechnology, with South African citizenship, and strong communication, time management and teamwork