Quality Controller

Talented Recruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-established butchery in Cape Town seeks an experienced Quality Controller to ensure compliance with food regulations and maintain product standards. The role involves conducting inspections, monitoring QC processes, and training junior staff. Candidates should have qualifications in Food Science and proven experience in the food manufacturing industry.

Qualifications

• Proven experience as a Quality Controller in the meat / food manufacturing industry.
• Excellent communication and teamwork abilities.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Ensure full compliance with food legislation and industry standards.
• Monitor and enforce QC SOPs throughout production.
• Conduct routine inspections and product testing.

Skills

Food safety regulations

QC systems and manufacturing standards

FSSC 22000 principles

Communication

Teamwork

Attention to detail

Computer literacy

Education

Relevant qualification in Food Science / Food Technology / Quality Management

Job description

SUMMARY :

A well-established butchery based in Lansdowne, Cape Town is seeking a qualified and experienced Quality Controller to join its production team.

POSITION INFO

Key Responsibilities

• Ensure full compliance with food legislation, internal policies, and industry standards.
• Monitor and enforce QC SOPs throughout production.
• Maintain and update QC documentation and thorough record‑keeping.
• Conduct routine inspections, checks, and product testing in line with FSSC 22000 and other food safety protocols.
• Identify and resolve quality issues through effective problem‑solving and corrective actions.
• Work closely with production teams to maintain consistent product standards and improve processes.
• Provide training and guidance to junior QC staff.
• Participate in audits, investigations, and continuous improvement programs.
• Communicate quality findings and reports clearly to management and relevant departments.
• Work effectively under pressure to meet production and compliance deadlines.

Requirements

• Relevant qualification in Food Science / Food Technology / Quality Management or related field.
• Proven experience as a Quality Controller in the meat / food manufacturing industry.
• Strong knowledge of:
  • Food safety regulations
  • QC systems and manufacturing standards
  • FSSC 22000 principles
• Excellent communication and teamwork abilities.
• Strong attention to detail and record‑keeping skills.
• Ability to work under pressure in a fast‑paced environment.
• Computer literacy and ability to compile clear QC reports.