Quality Control Manager Paarl

Vine Recruitment; Paarl; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A wine industry recruitment firm in Paarl is looking for a Quality Control Manager. The successful candidate will oversee lab management, ensure compliance with quality standards, and manage bottling quality checks. Candidates should hold relevant qualifications such as BSc in Chemistry or Food Science and have extensive experience in similar roles. The role requires strong analytical skills, attention to detail, and laboratory management experience. This is a full-time position with immediate availability.

Qualifications

• 23+ years of experience in a similar role.
• Experience with BRCGS / FSSC 22000 or relevant FSM systems.
• Laboratory and people management experience.
• Strong chemistry knowledge, especially in the wine industry.

Responsibilities

• Oversee wine analysis lab management and method accuracy.
• Ensure compliance with BRCGS / FSSC standards audits and GMP.
• Manage bottling line quality checks and hygiene procedures.
• Coordinate label approvals (SAWIS Fairtrade EcoCert BeVeg).
• Support health & safety committee and training initiatives.
• Assist with external audits and certifications.

Skills

Strong analytical skills

Organisational skills

Attention to detail

Problem-solving mindset

Interpersonal skills

Communication skills

Education

BSc Chemistry

BSc Food Science

BTech Food Technology (wine focus)

BSc Oenology & Viticulture

Tools

BRCGS/FSSC 22000 systems

Laboratory management tools

Quality management systems

Job description

Reference : CPT000309-AE-1

Our client in Paarl is in need of a Quality Control Manager to join our team in the wine industry. The successful candidate will ensure product quality compliance and continuous improvement across laboratory bottling food safety and quality management systems.

Duties & Responsibilities

Minimum Requirements :

• BSc Chemistry BSc Food Science BTech Food Technology (wine focus) or BSc Oenology & Viticulture
• 23 years experience in a similar role
• Experience with BRCGS / FSSC 22000 or relevant FSM systems
• Laboratory and people management experience
• Strong chemistry knowledge (wine industry advantageous)
• Own transport Available to start ASAP

Key Responsibilities :

• Oversee wine analysis lab management and method accuracy
• Ensure compliance with BRCGS / FSSC standards audits and GMP
• Manage bottling line quality checks and hygiene procedures
• Coordinate label approvals (SAWIS Fairtrade EcoCert BeVeg)
• Support health & safety committee and training initiatives
• Assist with external audits and certifications

Skills & Attributes :

• Strong analytical and organisational skills
• Attention to detail & problem-solving mindset
• Self-motivated proactive and able to work independently
• Good interpersonal and communication skills

Please email your CV through to with a photo salary expectation location and availability

Required Experience :

Manager

Key Skills

• Laboratory Experience
• Quality Assurance
• Construction Experience
• FDA Regulations
• ISO 9001
• Assays
• Quality Systems
• Quality Control
• Quality Management
• cGMP
• QA / QC
• HACCP

Employment Type: Full-Time

Experience: years

Vacancy: 1