Duties & Responsibilities
Quality Systems Management
- Develop implement and maintain ISO-based quality management systems (e.g. ISO 9001 ISO 14001 ISO 45001).
- Ensure alignment with HACCP SANS standards and other relevant compliance frameworks.
Audit & Compliance
- Conduct internal audits and prepare for external audits (client regulatory certification).
- Ensure all Hygiene and Pest Control Operations meet Legal and Contractual Obligations.
Operational Oversight
- Monitor service delivery quality across hygiene and pest control teams.
- Collaborate with operations to resolve non-conformances and implement corrective actions.
Training & Development
- Develop and deliver QA-related training for operational staff.
- Promote a culture of quality and continuous improvement.
Client & Stakeholder Engagement
- Liaise with clients on quality-related matters and ensure satisfaction.
- Provide quality reports and insights to senior management.
Data & Reporting
- Maintain QA dashboards and performance metrics.
- Analyze trends and recommend strategic improvements.
Required Experience
Manager
Key Skills
- Quality Assurance
- FDA Regulations
- Food Industry
- Food Safety Experience
- ISO 9001
- Quality Systems
- Food Processing
- Quality Control
- Quality Management
- QA / QC
- Selenium
- HACCP
Employment Type
Full-Time
Experience
years
Vacancy
1