QSR Manager

Kencorp; Midrand; On-site; ZAR 400 000 - 500 000; Full time

Job summary

A fast food company in Midrand is seeking a Fast Food Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The ideal candidate will have 2-3 years of management experience in the fast food or hospitality industry, strong leadership skills, and experience with GAAP or Micros. The role requires flexible working hours, including weekends.

Qualifications

• Minimum 2–3 years’ experience in a management role within the QSR / fast food or hospitality industry.
• Strong leadership and people management skills.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness.
• Lead, train, and motivate a team of front-line staff and shift supervisors.
• Monitor sales performance and implement strategies to boost revenue.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Inventory control

Customer service

Education

Matric certificate

Hospitality or Business Management qualification

Tools

GAAP

Micros

Job description

SUMMARY : Fast Food Manager required in Sandton

POSITION INFO : Responsibilities :

• Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness
• Lead, train, and motivate a team of front-line staff and shift supervisors
• Manage stock levels, supplier orders, and inventory control
• Ensure compliance with food safety, hygiene, and health regulations
• Handle customer queries and resolve complaints with professionalism
• Monitor sales performance and implement strategies to boost revenue
• Prepare staff rosters and manage labour costs within budget

Requirements :

• Minimum 2–3 years’ experience in a management role within the QSR / fast food or hospitality industry
• 3 years GAAP / Micros experience
• Strong leadership and people management skills
• Excellent communication and problem-solving abilities
• Ability to work flexible hours, including weekends and public holidays
• Matric certificate
• (Hospitality or Business Management qualification is a plus)