Qhse Supervisor Cpt

Newrest; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food service company in Cape Town is seeking a Quality Control Supervisor to ensure compliance with food safety and quality standards. The ideal candidate will have a degree in Food Technology, experience in quality control processes, and strong communication skills. Responsibilities include supervising staff training, conducting internal audits, and ensuring 100% hygiene compliance. This is a great opportunity to advance your career in a reputable company.

Qualifications

• Minimum 3 years’ experience in quality control or related field.
• Must be fully aware of allergen identification.
• Thorough understanding of HACCP principles.

Responsibilities

• Work with management on corrective deviations.
• Ensure 100% hygiene compliance for the entire unit.
• Supervise training and verification of all staff.

Skills

Communication

Organisation

Leadership

Strong knowledge of quality processes

Education

B Degree or National Diploma in Food Technology

Certification in ISO 9001 & 22000

HACCP Knowledge

Full Competent in Microsoft Office

Job description

RESPONSIBILITIES

• Workwith management on corrective deviations and lead CPAR meetings and reporting.
• Supervisionof Quality Controllers.
• Ensure100% hygiene compliance for the entire unit.
• Ensurefull preparation and presence for internal audits
• Ensurethat all supplier audits are done timeously
• Preparationfor all external audits, including clients’.
• Ensurethat all training and verification of all production, receiving, dispatch,cleaning, dishroom and admin staff is done.
• Ensurethat the relevant Toolbox Talks are conducted
• EnsureInduction training for all new personnel is done, work with the HR department
• Ensureeffective Customer complaint investigation and response.
• Maintainquality manual and update where necessary.
• Assistwith all ISO certification processes.
• Dealwith any quality, food safety and hygiene related non-conformances.
• Compileand follow-up on supplier complaints.
• Assistwith the management of pest control program.
• Managementof all equipment external calibration.
• Maintenanceof chemical and first aid stock.
• Coordinationand attendance of all chef’s tables.
• Monitoringof FIFO&FEFO practices and monitoring of expired stock.
• Overseeall quality checks (Supplier product analysis, fridge checks, specificationadherence checks, traceability mock recall, etc.)
• Overseeall food safety and hygiene practices, as well as the efficiency thereofthrough micro sampling.
• Overseeall CCP procedures and documentation as well as HACCP electronic processes andprocedures.
• Ensureall training is carried out effectively
• Ensurethat a weekly report is sent to JNB on activities in CPT
• Ensuretimeous QHSE & CSR as required.
• Monitorand maintain glass and foreign object control.
• Mustbe involved in First Aid.
• Maintainproper segregation of Halaal, Kosher and Western staff and equipment.
• Preparationof staff roster (QC) and duties.
• Ensurecompliance with customer specifications, quality standards, HACCP principles,Occupational Health and Safety principles, Environmental and other regulations.
• Mustprepare audit reports for every external audits within 48 hours; and
• Ensurethat Micro swabbing and sampling is done
• Mustbe fully aware of Allergen identification
• Ensurethat all allergen’s are declared accordingly
• Anyother reasonable task that may be required by management

QUALIFICATIONS

• B Degree or National Diploma inFood Technology
• Certification in ISO9001 & 22000
• HACCP Knowledge
• Full Competent in MicrosoftOffice

QUALIFICATIONS AND EXPERIENCE, SKILLS & COMPETENCIES

• B Degree or National Diploma inFood Technology
• Certification in ISO9001 & 22000
• HACCP Knowledge
• Full Competent in MicrosoftOffice

EXPERIENCE

• 3 Years’ Experience

SKILLS

• Communication
• Organisation
• Leadership
• Strong knowledge of qualityProcesses

COMPETENCIES

• Thoroughness of Quality Control& Assurance
• Product testing
• Training
• Hygiene