QC Monitor

RCL Foods; Polokwane; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A leading food company in Polokwane is seeking a QC Monitor to conduct food safety training and manage hygiene compliance. The ideal candidate will have a degree in food science or technology and experience with ISO 22000 or FSSC 22000. Responsibilities include conducting audits, managing allergen programs, and investigating customer complaints. This position is critical to ensure product safety and quality standards are met.

Qualifications

• Must have relevant qualifications in food science or technology.
• ISO 22000 or FSSC 22000 implementation experience is required.

Responsibilities

• Conduct all food safety training needs for the plant.
• Conduct weekly hygiene / GMP audits.
• Manage and monitor allergen management program in the plant.
• Assist in investigating customer complaints and corrective actions.

Skills

Knowledge of food safety standards

Training in hygiene practices

Education

Sc. Consumer Science / Food Science / B.Tech. Food technology / N.D Food Technology / N.D Biotechnology

Tools

ISO 22000

FSSC 22000

Job description

QC Monitor

Polokwane, Limpopo

Deadline: November 03, 2025

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Minimum Requirements

• Sc. Consumer Science / Food Science / B.Tech. Food technology / N.D Food Technology. N.D Biotechnology
• ISO 22000 implementation / FSSC 22000

Duties & Responsibilities

• Conduct all food safety training needs for the plant
• Conduct weekly hygiene / GMP audits
• Conduct glass and hard plastic checks as per schedule
• Conduct cleaning and sanitation checks- Post cleaning checks.
• Manage and monitor allergen management program in the plant
• Collect and review daily food safety checks from the plant and take proper actions when needed.
• Conduct daily staff hygiene checks
• Assist in managing pest control program within the site.
• Assist in preparing for external food safety audits
• Conduct annual mock recall or traceability exercises and feedback on the performance.
• Manage supplier non-conformances process and COA’s follow up.
• Assist the QAT in managing Food Safety Meetings activities and assist in compiling information for management reviews.
• Assist in investigating customer complaints, corrective actions and in the implementation of corrective actions.
• Assist in monitoring and verifying OPRP’s, CCP’s on daily basis
• Trend on a monthly : Micro results, customer complaints, Foreign Object, Corrective
• Production / Manufacturing jobs