Project Manager - Richards Bay

Empact Group; Richards Bay; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A catering and hospitality firm in Richards Bay is seeking a Project Manager to oversee daily operations and ensure high service quality. The role requires a minimum of 10 years' experience in hospital catering, excellent project management skills, and a relevant tertiary qualification. This position offers an opportunity to lead a dynamic team and implement successful culinary strategies.

Qualifications

• A minimum of 10 years of experience in hospital catering is essential.
• Proven experience in competitive and sensitive markets is mandatory.
• Experience with implementing change programs and unit mobilization is beneficial.

Responsibilities

• Manage daily operations of the unit in line with sector strategy and statutory requirements.
• Oversee efficient food production processes.
• Deliver exceptional quality service to clients.
• Manage execution of creative functions and events.

Skills

Project management

Team management

Catering operations

Budgeting

Client service

Education

Relevant tertiary qualification in food and beverage services, hospitality, or culinary arts

Job description

Job title : Project Manager - Richards Bay

Job Location : KwaZulu-Natal, Richards Bay

Deadline : November 10, 2025

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Education and Experience Requirements

• A relevant tertiary qualification in food and beverage services, hospitality, or culinary arts is preferred.
• A minimum of 10 years of experience in hospital catering is essential.
• Proven experience in competitive and sensitive markets is mandatory.
• Project management experience within the hospitality or catering industry is advantageous.
• Experience with implementing change programs and unit mobilization is beneficial.
• Familiarity with working within brand guidelines to achieve outcomes.
• Experience in costing, budgeting, forecasting, and invoicing is a plus.
• Demonstrated ability in managing successful teams or departments.
• A valid driver's license is required.

Key areas of responsibilities

• Manage daily operations of the unit in line with sector strategy, contract terms, and statutory requirements.
• Oversee the implementation of efficient food production processes.
• Deliver exceptional quality service to clients.
• Manage and coordinate the execution of creative functions and events.
• Lead menu planning, standardization, adoption, and costing.
• Ensure kitchen staff adhere to standardized recipes and maintain high food quality.
• Oversee daily bookkeeping, including capturing sales, stock management, and banking.
• Monitor and manage gross profit to meet budget targets.
• Maintain optimal stock levels.
• Ensure the efficient use and functionality of the electronic meal ordering system.
• Oversee health, safety, and environmental compliance, ensuring records are up to date.
• Lead workforce planning, payroll administration, performance management, and leave management.
• Enhance the customer experience through feedback and data-driven improvements.
• Ensure adherence to client service level agreements to maintain high service standards.
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