Project Manager - Catering

Tsebo Solutions Group; Mbombela; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering management company is seeking a dynamic Catering Project Manager to lead operations in Mbombela. In this high-impact role, you'll oversee a team of 60, ensuring top-quality meals and operational excellence while engaging stakeholders and tracking performance. A minimum of 3 years in a management role within food service or hospitality is required.

Qualifications

• Proven experience in Healthwise catering operations (essential).
• Minimum 3 years in a management role within the food service or hospitality sector.
• Familiarity with PDS scoring systems and performance tracking.

Responsibilities

• Lead and manage a team of 60 catering staff across multiple shifts.
• Ensure consistent delivery of high-quality meals aligned with Healthwise standards.
• Drive operational excellence through PDS score management and continuous improvement.

Skills

Leadership and team development

Communication skills

Stakeholder engagement

Operational excellence

Flexibility

Job description

Fedics Healthwise is seeking a dynamic and experienced Catering Project Manager to lead operations at one of our flagship healthcare sites in Nelspruit. This is a high-impact role for a results-driven professional with a passion for excellence in food service and stakeholder collaboration.

🔑 Key Responsibilities

• Lead and manage a team of 60 catering staff across multiple shifts
• Ensure consistent delivery of high-quality meals aligned with Healthwise standards
• Drive operational excellence through PDS score management and continuous improvement
• Oversee all aspects of shift scheduling, compliance, and performance
• Build strong relationships with internal and external stakeholders, including hospital management and suppliers
• Maintain strict adherence to health, safety, and hygiene regulations
• Report on KPIs, budgets, and service delivery metrics

🎯 Requirements

• Proven experience in Healthwise catering operations (essential)
• Minimum 3 years in a management role within the food service or hospitality sector
• Strong leadership and team development skills
• Excellent communication and stakeholder engagement abilities
• Ability to work flexible hours and manage shift-based teams
• Familiarity with PDS scoring systems and performance tracking