Production Supervisor – Polokwane
Job Description
A Production Supervisor plays a key role in managing and overseeing the production processes. They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff.
- Oversee and coordinate production activities.
- Ensure production meets quality, quantity, and safety standards.
- Supervise production workers, providing guidance and support to maintain a productive and motivated team.
- Schedule work, assign tasks, and monitor employee performance.
- Maintain quality controls to ensure consistency and safety of poultry products.
- Conduct regular inspections and checks to prevent defects or contamination.
- Enforce health and safety regulations and maintain a safe work environment.
- Address and report safety concerns and incidents promptly.
- Monitor product inventory, ensuring adequate stock levels.
- Coordinate stock replenishment as needed.
- Ensure production equipment is properly maintained and in good working condition.
- Schedule equipment maintenance and repairs as required.
- Monitor production targets and performance metrics to achieve efficiency and meet goals.
Qualifications & Experience
- Matric
- Diploma or equivalent advantageous.
- Proven work experience within the industry.
- Strong leadership and supervisory skills.
Behavioural Skills
- Leadership – Provide clear and effective leadership to production staff, inspiring and motivating them to meet targets and uphold quality standards.
- Effective communication – Communicate clearly and openly with both production staff and upper management, ensuring smooth information flow and prompt resolution of issues.
- Problem solving – Identify and address production‑related challenges such as equipment malfunctions, staff issues, or process improvements to maintain efficient operations.
- Team management – Supervise, support and guide production staff to maintain a productive and motivated team, facilitating professional growth and development.
- Customer focus – Understand and meet customer expectations for product quality, consistency and delivery timelines.
- Conflict resolution – Address and resolve conflicts or issues within the production team, promoting a harmonious work environment.
Technical Experience
- Poultry knowledge
- Food safety and quality control
- Processing equipment
- Health and safety regulations
- Inventory management
- Production scheduling
Additional Requirements – Key Performance Areas
- Variance management
- Wastage
- Expenses
- External audit results
- GP vs targets