Production Manager

Romans Pizza Pretoria; Gauteng; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A leading food production company in South Africa is seeking an experienced Production Manager to oversee production operations. The ideal candidate will have at least 7 years of experience in production management, particularly in the food industry. Responsibilities include managing production schedules, ensuring quality control, and leading a team for optimal performance. Excellent communication and problem-solving skills are required.

Qualifications

• Minimum of 7 – 10 years' proven experience in a production management role.
• Previous experience in the food industry is essential.
• Strong technical knowledge of production processes.

Responsibilities

• Plan, organize, and manage daily production schedules.
• Oversee production processes for efficiency and quality.
• Manage and supervise a team of general workers.

Skills

Team leadership

Production management

Quality control

Problem-solving

Communication skills

Tools

MS Office

Job description

Introduction

Are you passionate about leading high-performing teams and driving production excellence? Cleo's Kitchen is looking for a dynamic and motivated Production Manager to oversee and optimize our production operations. If you have a strong background in production management, quality control, and team leadership, and you're ready to take your career to the next level, we invite you to join our growing team.

Duties & Responsibilities

• Plan, organize, and manage daily production schedules to meet targets.
• Oversee production processes to ensure efficiency, quality, and timely delivery.
• Manage and supervise a team of general workers, ensuring high performance and accountability.
• Enforce health and safety standards, promoting a safe working environment at all times.
• Monitor production outputs and implement quality control procedures to maintain product standards.
• Assess project and resource requirements, and coordinate with relevant departments.
• Liaise with other managers to set production objectives and resolve operational challenges.
• Organize repairs and routine maintenance of production equipment.
• Identify training needs and arrange relevant staff development programs.
• Continuously improve production processes for greater efficiency and cost-effectiveness.
• Conduct regular performance evaluations for production staff and provide feedback.

Desired Experience & Qualification

• Minimum of 7 – 10 years' proven experience in a production management role.
• Previous experience in the food industry is essential.
• Strong technical knowledge of production processes and quality control standards.
• Excellent understanding of health and safety regulations and compliance.
• Proficient in MS Office (Word, Excel, Outlook).
• Demonstrated ability to lead, manage, and develop production teams.
• Experience in planning production schedules, resource allocation, and staff management.
• Strong problem-solving abilities and a proactive approach to operational challenges.
• Exceptional organizational, prioritization, and time-management skills.
• Excellent interpersonal, verbal, and written communication skills.