Production In-Service Trainee

AB InBev Africa; Brakpan; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading beverage company in Brakpan is offering a 12-month traineeship for final year students pursuing a National Diploma in Logistics, Food Technology, Biochemistry, or Microbiology. Successful candidates will support the production process, engage in both on-the-job and off-the-job learning, and complete their qualifications. Key responsibilities include maintaining equipment, analyzing samples, and contributing to quality improvement initiatives.

Qualifications

• Ability to utilize computer programmes extensively.
• Analytical ability.
• Communication skills and interpersonal skills.

Responsibilities

• Maintain equipment & workplace.
• Analyze samples.
• Communicate results timeously.
• Support the value chain.
• Report non-conformances.
• Contribute to continued Quality improvement initiatives.
• Work in teams.
• Enhance and develop skills by completing tertiary requirements.

Skills

Problem solving skills

Precision and accuracy

Attention to detail

Numeracy

Mental alertness and judgment

Education

Final year student completing National Diploma in Logistics/ Food Technology/ Biochemistry/Microbiology

Job description

Overview

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

The Key Purpose of this role is to support the Production process in providing service to the value chain. The in-service traineeship is an opportunity for students who are required to undergo experiential training as part of their curriculum. Students will enter into a 12-month, fixed term contract with Alrode Maltings during which they will undergo both on-the-job and off-the-job learning to complete their National Diploma qualification.

Key Roles and Responsibilities

• Maintain equipment & workplace
• Analyze samples
• Communicate results timeously
• Support the value chain
• Report non-conformances
• Contribute to continued Quality improvement initiatives
• Work in teams
• Enhance and develop skills by completing tertiary requirements

Key Attributes and Competencies

• Problem solving skills
• Precision and accuracy
• Attention to detail
• Numeracy
• Mental alertness and judgment

Minimum Requirements

• Final year student completing National Diploma in Logistics/ Food Technology/ Biochemistry/Microbiology
• Ability to utilize computer programmes extensively
• Analytical ability
• Communication skills and interpersonal skills

Additional Information

BAND: XII

SAB is an equal opportunity employer, and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short-listing.