Production Chef

Tsebo Solutions; eMalahleni; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A culinary service provider based in eMalahleni is seeking an experienced kitchen supervisor to oversee food production processes. Responsibilities include ensuring quality presentation of all dishes, maintaining compliance with food safety regulations, and mentoring junior staff. The ideal candidate should have strong experience in mass food production and a commitment to maintaining effective operations. This role is crucial for delivering consistent culinary excellence.

Qualifications

• Experience in mass food production ensuring efficiency without compromising quality.
• Training and mentorship of junior cooks and trainees.
• Adherence to food safety regulations and hygiene standards.

Responsibilities

• Oversee the production process in the kitchen ensuring quality of food.
• Maintain cleanliness and hygiene in food production areas.
• Lead the kitchen in the absence of Sous Chef.

Skills

Close Protection

Attorney

Fire And Gas

Light Vehicle Driving

ACCA

Broadcast

Job description

Duties & Responsibilities

• Oversee the production process within a designated kitchen area ensuring consistent quality and presentation of all food items.
• Ensure all stock is stored and handled under optimal conditions to maintain freshness and reduce waste.
• Supervise the timely and fresh preparation of mise-en-place to support efficient service delivery.
• Maintain strict adherence to standardized recipes and portion controls for all dishes.
• Guarantee that all meals are correctly garnished portioned and presented according to company standards.
• Maintain cleanliness and hygiene in the production area at all times in line with food safety regulations.
• Provide hands-on training and mentorship to junior cooks and trainees promoting skill development and teamwork.
• Communicate anticipated shortages or production issues promptly to the Sous Chef or Head Chef.
• Enforce discipline and professionalism within the team ensuring fair and respectful treatment of all staff.
• Step in to lead the kitchen in the absence of the Sous Chef ensuring smooth operations.
• Participate in relevant training sessions and seminars to stay updated with industry best practices.
• Demonstrate strong experience in mass food production ensuring efficiency without compromising quality.

Key Skills

• Close Protection
• Attorney
• Fire And Gas
• Light Vehicle Driving
• ACCA
• Broadcast