Production And Quality Manager

L'Atelier Distillery; Johannesburg; On-site; ZAR 600 000 - 800 000; Full time

Job summary

A leading beverage manufacturer in Johannesburg is seeking a full-time Production and Quality Manager to oversee production operations and ensure product quality. Candidates should hold a Bachelor's degree in Food Technology or a related field and have experience in production and quality control. Strong communication and leadership skills are essential. This role operates on-site and involves training staff and coordinating with suppliers.

Qualifications

• Experience in production management, quality control, and industry compliance.
• Ability to conduct product inspections and implement continuous improvement initiatives.
• Skills in managing production schedules and coordinating with suppliers.

Responsibilities

• Oversee daily operations in production.
• Manage the quality control process.
• Ensure compliance with industry standards.

Skills

Production management

Quality control

Communication

Leadership

Organizational skills

Problem-solving

Education

Bachelor of Science (BSc) in Food Technology, Chemistry or related fields

Job description

Role Description

This is a full-time on-site role located in Kew for a Production and Quality Manager at L'Atelier Distillery. The Production And Quality Manager will oversee daily operations in production, manage the quality control process, ensure compliance with industry standards, and implement continuous improvement initiatives. Responsibilities include managing production schedules, coordinating with suppliers, maintaining machinery, inspecting product quality, and training staff on best practices.

Qualifications

• Bachelor of Science (BSc) in Food Technology, Chemistry or related fields
• Experience in production management, quality control, and industry compliance
• Skills in managing production schedules, coordinating with suppliers, and maintaining machinery
• Ability to conduct product inspections, implement continuous improvement initiatives, and train staff
• Strong organizational skills, attention to detail, and problem-solving abilities
• Excellent communication and leadership skills
• Previous experience in the food and beverage industry is a plus